The students of the Culinary Arts program recently hosted Chef's Table. Held on Ozarka's Melbourne campus, the event showcased cuisine that was enjoyed by a steady flow of groups including community members, Ozarka staff, and students.

The event includedentrees prepared by the Ozarka College students including Filet Mignon with mushroom sauce and Parmesan Pecan-Crusted Salmon served over rice pilaf and saut`ed vegetables.  Proceeds from Chef's Table will help fund a student field trip to Branson, Missouri.

"All of our students did an excellent job with the event, " said Dr. Amy Queret-Mitchell, Ozarka College Culinary Program director.  "We are overjoyed by the community support for this fundraiser facilitated by our students. "  

For more information about Ozarka College programs and services or ways to support Ozarka students, please contact us today at 870.368.2300 or  admissions@ozarka.edu.